Vietnamese Inspired Lime, Ginger and Soy Basa with Crunchy Salad
Ingredients
- 1 lime
- 1 tbsp sugar
- 2 tbsp olive oil
- 4 tbsp soy sauce
- 1 tsp chilli flakes
- 2 cloves of garlic
- 2 cm ginger
- 1 carrot
- 1/2 cucumber
- 200 g mini radish
- 2 Basa fillets
Instructions
- In a bowl, add the zest and juice of a lime, sugar, soy sauce, olive oil, chilli flakes and ginger. Mix together to make the marinade.
- Add half the marinade to another bowl and add the sliced mini radishes, sliced cucumber and peeled carrot ribbons to the marinade. Season with salt and mix well.
- Chop the Basa fillets into bite size chunks and add to the remaining marinade.
- Heat a wok or frying pan over a high heat and add the marinaded Basa and allow to fry, turning occasionally
- Serve the Basa over rice with the radish, cucumber and carrot salad
