Tzatziki
Ingredients
- 300 g Greek yoghurt
- 1 large cucumber
- 1/2 lemon
- 1 clove of garlic
- salt
- 1 tbsp extra virgin olive oil
Instructions
- Half the cucumber down the long edge and remove the watery seeds using a spoon
- Grate the cucumber and place in a bowl with a large pinch of salt, leaving for a few minutes to let the water start coming out. Squeeze as much of the water out as you can either in a sieve or with some kitchen roll
- Add the yoghurt, cucumber, minced garlic, lemon juice and oil to a bowl and mix together
