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chicken gyros, salad, potatoes and flat bread

Chicken Gyros

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Prep Time 10 minutes
Cook Time 40 minutes
Course Main Course
Cuisine Greek
Servings 4 people

Ingredients
  

  • 600 g chicken thighs
  • 200 g Greek yoghurt
  • 3 cloves of garlic
  • 1 tsp paprika
  • 2 tsp oregano
  • 1 tbsp olive oil
  • 1 lemon - zest and juice
  • salt

Instructions
 

  • Add the yoghurt, lemon juice and zest, paprika, oregano, olive oil, and the finely chopped/minced garlic into a bowl and mix together
  • Add the chicken thighs and mix so that the chicken is covered in the mixture
  • Cover the bowl with foil or clingfilm and place in the fridge for no more than 2 hours
  • Place the marinated chicken on to an baking tray and place into a pre heated oven at 200℃/180℃ fan for 35-40 mins
  • Once cooked, shred the chicken and serve with flat breads, tzatziki, salad and roasted baby potatoes
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