Cook the chicken breasts in an air fryer for 20 mins at 170 C making sure they are fully cooked through
Once cooked, slice up the chicken breast
Lightly beat the eggs in a bowl
Heat 1 tbsp of the oil in a wok and add the egg, work in the pan until it is just cooked, return to the bowl
Heat the remained of the oil in the wok, work the rice in the pouches to separate and then tip into the wok
Add the peas, soy sauce and sesame oil and keep moving the rice around the wok
Add the sliced up chicken to the wok and stir through
Add the cooked egg and break up in the wok
Add sliced spring onions and stir through
Serve immediately
