Sides
Tzatziki
This tzatziki recipe is a cool, refreshing mix of creamy yoghurt, crisp cucumber, bright lemon, and gentle garlic, creating a simple yet vibrant dip that brings a touch of Mediterranean flavour to any meal. Made with thick Greek yoghurt, it has a rich, velvety texture that holds its shape well while still feeling light and fresh. The cucumber adds a clean, cooling quality that balances the richness of the yoghurt, while the lemon gives a clear, zesty lift that brightens every spoonful. A small amount of crushed garlic delivers a subtle savoury note without becoming harsh, and a little extra virgin olive oil adds smoothness and body to round everything off.
Ingredients
- 300 g Greek yoghurt
- 1 large cucumber
- 1/2 lemon
- 1 clove of garlic
- salt
- 1 tbsp extra virgin olive oil
Method
- Half the cucumber down the long edge and remove the watery seeds using a spoon
- Grate the cucumber and place in a bowl with a large pinch of salt, leaving for a few minutes to let the water start coming out. Squeeze as much of the water out as you can either in a sieve or with some kitchen roll
- Add the yoghurt, cucumber, minced garlic, lemon juice and oil to a bowl and mix together